We raise our chicken the way our grandparents did: in the open air, on organic feed, by family farmers who care for their animals as they have for generations. The result is tender, delicious, wholesome poultry with exceptional flavor.
| Boneless Chicken Breast Fillets (3 Slices Per Tray) | 1.25 lb | $13.74 |
| Boneless Chicken Leg Fillets | 1.1 lb | $6.59 |
| Chicken Breast on Bone (With Wing) (2 Per Tray) | 2.15 lb | $12.88 |
| Chicken Wings (10-12 Per Tray) | 1.75 lb | $3.48 |
| Cut-Up Chicken Fryer (Eighths) | 3.5 lb | $16.07 |
| Drumsticks (5 Per Tray) | 2 lb | $8.98 |
| Leg Quarters (Leg with Thigh) | 3.25 lb | $12.19 |
| Liver (Raw) (1.5 lbs) | 1.5 lb | $4.99 |
| Quartered Broiler (Quarters) | 3.5 lb | $16.07 |
| Thighs (4 Per Tray) | 2.5 lb | $9.98 |
| Whole Broiler | 3.5 lb | $15.75 |